Bacon Corn Cakes

Made these corn cakes for Kip’s birthday breakfast. I skipped the salsa, left out the cilantro and added a cup of chopped, cooked bacon. They were great. I’m going to freeze the leftovers and warm them up in the toaster.

http://www.chow.com/recipes/10057-simple-sweetcorn-cakes-with-avocado-salsa

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