11Jun
Cream Cheese Biscuits
Posted by Mychele | Category: Fall, Side Dish, Snack, Spring, Summer, The Pantry Project, Winter | 2 Comments
Once again, I’m just going to provide a link to this recipe for cream cheese biscuits. I’ve made these a few times and they’ve been consistently great. I didn’t brush the biscuits with butter and they turned out fine, but maybe a little pale. Also, I used 3/4 c. whole milk with 1 T. white vinegar instead of the buttermilk.
I’ve added about a cup of shredded cheddar cheese to these and used chive and onion cream cheese. Next time, maybe I’ll mash some strawberries in with the cream cheese and/or add some strawberries.
I’d be curious about how to adapt this to use regular (not self-rising) flour. Let me know if you have suggestions.
I made these biscuits with chives. It was my first time EVER making biscuits. They turned out good according to a friend of mine who rolls out biscuits a few times a month. To me that is a quite a compliment. Her husband also liked them,as I sent home with her. they stayed fresh tasting after a week of being stored in the refrigerator in Tupperware.
(intentionally, I omitted strawberries)
Congrats on your first batch of biscuits! I’ve been wanting to try a batch with cheddar and bacon, but keep forgetting until I am pulling them out of the oven, which makes it hard to add ingredients at that point.