Go make these strawberry and cream biscuits. They’re amazing. I had to add a couple of tablespoons of water to help the dough come together and next time I make them, I might decrease the sugar by a tablespoon. There’s really nothing much I can say about these that hasn’t already been said on Smitten Kitchen’s blog. Her photography is way better than mine, too.
UPDATE: Since this is someone else’s unique recipe and I didn’t make any changes, I’m not going to post the recipe. Use the link above to see it.