Tasty Hobby

Because food matters

Inspiration

My ideas don’t usually come from out of the blue.  I usually start from a recipe (often using the sources below) and modify it as I go.

Mark Bittman’s Food Matters Cookbook

Smitten Kitchen

101 Cookbooks

Punchfork

David Lebovitz, which led me to Jeni’s Ice Cream

 

 

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