Tasty Hobby

Because food matters

Cream Cheese Biscuits

Once again, I’m just going to provide a link to this recipe for cream cheese biscuits.  I’ve made these a few times and they’ve been consistently great.  I didn’t brush the biscuits with butter and they turned out fine, but maybe a little pale.  Also, I used 3/4 c. whole milk with 1 T. white vinegar instead of the buttermilk.

I’ve added about a cup of shredded cheddar cheese to these and used chive and onion cream cheese.  Next time, maybe I’ll mash some strawberries in with the cream cheese and/or add some strawberries.

I’d be curious about how to adapt this to use regular (not self-rising) flour.  Let me know if you have suggestions.

Strawberries and Cream Biscuits

Go make these strawberry and cream biscuits.  They’re amazing.   I had to add a couple of tablespoons of water to help the dough come together and next time I make them, I might decrease the sugar by a tablespoon.  There’s really nothing much I can say about these that hasn’t already been said on Smitten Kitchen’s blog.  Her photography is way better than mine, too.

UPDATE:  Since this is someone else’s unique recipe and I didn’t make any changes, I’m not going to post the recipe.  Use the link above to see it.