Tasty Hobby

Because food matters

Salad Greens, Dressed Up

Chicken, spinach, apples, walnuts, olive oil, vinegar
The weather here in west Michigan was shockingly warm last week.  It put me in the mood for a tasty salad from the garden.  But, since it was the middle of March, my garden hasn’t really done much yet – and probably won’t until I plant some more seeds.

This meal came together pretty quickly, which I appreciated because I had James at work with me, which is fun but can make for a long day.  I didn’t follow a recipe, but just figured it out as I went.  I didn’t take notes, either, so here’s what I think I did.   I forgot to get the bacon out of the freezer, but I’m sure it would have been a wonderful addition.

  • 1 chicken breast, chopped and cooked
  • 1 large handful of walnuts, chopped
  • 2 small apples, chopped
  • 2 bowls of salad greens – we put the greens right in the bowls we’re going to use to eat

Kip was put in charge of the dressing and I think he followed the rule of thumb to use 3 parts oil to 1 part vinegar and I told him to add 1 tablespoon of honey.  The vinegar was a white balsamic vinegar with peach flavors from Old World Olive Press.  Not surprisingly, the dressing ended up too sweet.  The tablespoon of honey is for a much larger batch of dressing than Kip made, so I added a tablespoon of balsamic vinegar.

Salad of greens, chicken, walnuts, and apples

Usually I would think apples, walnuts, and peaches might be an odd combination, but the weather had me in a summer mood,  so if the only way I could have peaches was as dressing on my salad, I was going to go with it.  I’m not sure if I should call it adventurous or admit I didn’t think about the apple / walnut / peach combination.  Either way, it was great.

 

 

 

Summer Salad

Local lettuce

+3 fresh peaches

+1c fresh blueberries

+Dancing Goat local goat cheese

+Old World Olive Press White Peach Balsamic Vinegar

= Our favorite summer salad